Lisbon is a great city for seafood. So close to the Atlantic. Their sardinhas are awesome with many regional types of sardines. The boutique provide great photos with all the colours.
Pastel de Nata (Portuguese egg tarts) are like macarons to France. There is one original shop Pastéis de Belém, they make very good Portuguese egg tarts. The difference between our asian egg tarts vs Pastel de Nata is the crust and burnt topping. The crust is very flaky. Almost like layers of egg roll wrappers with a creme brulee burnt top. Yum!
